Outdoor weddings can be a challenge for the most experienced caterer.  But when the weather holds out it is the most spectacular event! 

This past weekend we catered a station wedding in Quakertown under a tent.  The weather was warm but no rain!  On the menut he bride and groom selected:

Passed Hors d Oeuvres:  Pappas Rellenas, Franks in a Comforter, Mozzarella Caprese Skewers, Wild Mushroom and Blue Cheese Tarts, and Coconut Shrimp

Stations:

Italian-  Eggplant Parmesan, Chopped Salad, Antipasto and Garlic Bread 

Greek-  Greek chicken, salad, pita and tzatziki

Asian- Sticky rice, stiry fry vegetables and Far East London Broil in Asian Take Out container

Seafood-  Orange Napa Salmon, Penne Pasta with Green Beans and Tomatoes

Outdoor bar looked amazing! 

Wedding and reception all took place at the clients home in Quakertown by Sagra Catering