More and more bridal couples are choosing Vegetarian dishes for the wedding menu.  Goodbye are the days of just vegetable side dishes and hello funky and delicious entree’s that will leave even the carnivores in the room satisfied.  Sagra Catering creates innovative menus featuring vegetarian and even vegan selections.

Here are just a few of our newest vegetarian entree’s you may select for buffet or seated dinner menu:

Bengali Curry
Roasted Vegetable Alfredo
Florentine Ravioli with Choice of Sauce
Spinach and Ricotta “Gnudi”
Eggplant Parmigiano
Mediterranean Shepherds Pie
Egyptian Koshari
Spanish Vegetable Paella
Twice Baked Cauliflower
Rattatiouille over Rigatoni
Butternut Squash Ravioli in a Browned Butter Sauce
Portabella Mushroom Parmigiano
Stuffed Portabella Mushroom
Black Bean Cakes with Lime Aioli
Herbed Potato and Broccoli Cakes
Stuffed Sweet Potato with Mango Tequila Roasted Tofu Corn and Black Bean Chili
Roasted Vegetable Wellington
Cauliflower & Chick Pea Tagine
French Bean Cassoulet
Stuffed Peppers with Toasted Cous Cous and Vegetables
Vegetarian & Wild Rice Meatloaf
Asparagus & Mushroom Napoleon
Roasted Tomato, Olive and Goat Cheese Tatin  ( see photo below)
Potato Gnocchi
Grilled Asparagus and Goat Cheese Tart
Roasted Vegetable Mexican Lasagna
Vegetable Ragout over Creamy Polenta or Pasta
Grilled Tofu with Walnut Arugula Pesto
Twice Baked Cauliflower
Asian Style Salmon
Sugar Roasted Diver Scallop on bed of Caramelized Onion with Balsamic
Napa Style Crab Cake with Charred Onion Tartar Sauce
Szechuan Shrimp Stir Fry
Lemon and Parmesan Cheese Dusted Flounder

Call 484-851-3220 and visit Sagra Catering and our Facebook Page