Sagra Catering recently put together a bash to celebrate a 50th birthday with an all Mexican food menu. The event was held in a private home in Easton. Our staff pass hors’d oeuvres and served dinner for 100 hungry guests.
Menu for the event:
Passed selections
Tequila Chicken on an Edible Spoon with Tequila Mist
Cilantro Pesto Shrimp
Mexican Layer Dip in a Push Up Pop
Mini Stuffed Peppers with Chicken, Rice and Jalapeno Jack Cheese
Taco Spring Rolls
Salsa Bar
Pico de Gallo, Kiwi Pineapple, Queso Fundido, Roasted Corn & Black Bean Salsa’s and Guacamole
Black bean, Roasted Pepper, Whole Wheat and Corn Chips
Dinner
Mixed Greens with Toasted Cumin and Lime Vinaigrette and Jalapeno Ranch Dressing
Abanil Chicken
Pork Chiliquiles
Carne Asada with Jalapeno Onions
Sagra Catering can create delicious menu for your event in the Lehigh Valley.
