Another successful wine dinner Upstairs at Sagra Bistro. The group feasted on a delicious menu:
Grilled Antipasto with Italian Cheese
Zardetto Prosecco
Fennel, Olive, Orange and Arugula Salad
2009 Vicolo Pinot Grigio
Pici Pasta with Summer Tomato Pesto
2007 Belguardo Morellino di Scansano Bronzone
Chicken & Eggplant Caprese on Herbed Polenta
2007 Campo Ai Sassi Rosso di Montalcino
Tiramisu
Cascinetta Vietti Moscato d’Asti
Next wine dinner scheduled for Wednesday, September 29 at Sagra Bistro in Hellertown. Visit www.sagracooking.com to register. Full menu at www.sagrabistro.com
Sagra Catering is doing our part to protect the environment. All catering packages that include disposable products will feature products from Ver Terra Dinnerware, environmentally-friendly plates, bowls and serving dishes are made only from two products: fallen leaves and water. They’re non-toxic, biodegradable, compostable, durable, lightweight, convenient and downright stylish.
The square plates and bowls fit the Sagra Catering style like a glove. Utensils are durable and earth-friendly too. Perfect for any occassion we have used Ver Terra dishware at weddings, picnics and dinner parties.
Click here to learn more about VerTerra products.
For your next event in the Lehigh Valley and surrounding area call 484-851-3220 or visit our website Sagra Catering
Post Wedding Brunch 
with Ver Terra dishware
Outdoor weddings can be a challenge for the most experienced caterer. But when the weather holds out it is the most spectacular event!
This past weekend we catered a station wedding in Quakertown under a tent. The weather was warm but no rain! On the menut he bride and groom selected:
Passed Hors d Oeuvres: Pappas Rellenas, Franks in a Comforter, Mozzarella Caprese Skewers, Wild Mushroom and Blue Cheese Tarts, and Coconut Shrimp
Stations:
Italian- Eggplant Parmesan, Chopped Salad, Antipasto and Garlic Bread
Greek- Greek chicken, salad, pita and tzatziki
Asian- Sticky rice, stiry fry vegetables and Far East London Broil in Asian Take Out container
Seafood- Orange Napa Salmon, Penne Pasta with Green Beans and Tomatoes
Outdoor bar looked amazing!
Wedding and reception all took place at the clients home in Quakertown by Sagra Catering
Sagra Catering recently put together a bash to celebrate a 50th birthday with an all Mexican food menu. The event was held in a private home in Easton. Our staff pass hors’d oeuvres and served dinner for 100 hungry guests.
Menu for the event:
Passed selections
Tequila Chicken on an Edible Spoon with Tequila Mist
Cilantro Pesto Shrimp
Mexican Layer Dip in a Push Up Pop
Mini Stuffed Peppers with Chicken, Rice and Jalapeno Jack Cheese
Taco Spring Rolls
Salsa Bar
Pico de Gallo, Kiwi Pineapple, Queso Fundido, Roasted Corn & Black Bean Salsa’s and Guacamole
Black bean, Roasted Pepper, Whole Wheat and Corn Chips
Dinner
Mixed Greens with Toasted Cumin and Lime Vinaigrette and Jalapeno Ranch Dressing
Abanil Chicken
Pork Chiliquiles
Carne Asada with Jalapeno Onions
Sagra Catering can create delicious menu for your event in the Lehigh Valley.
Nice article about the Sagra Bistro in the Express Times this morning. Here is the link.
The BLT is bursting with great tasting Leidy’s bacon, either 1/2 or Full-Pound (pre-cooked weight). We have had a few success stories with the full-pound sandwich with fries! They cleared the plate.
Our outdoor seating is now ready to serve your favorite cocktail. Enjoy our wine special, while supplies last, Quartino of White Tail Chardonnay or Jacobs Creek Merlot only $5.
Photos from our appearance on the CW Philly with Liz Keptner will be posted Monday afternoon. Here are the recipes so you may grill your own Pizza and Paella this Memorial Day.
Here is the video link.
And don’t forget to visit www.sagracatering.com and www.sagrabistro.com for more information!
Congratulations Matt and Michelle Fowler who were married this past Saturday. We were very happy they chose Sagra Bistro for their rehearsal dinner. 30 guests attended and enjoyed the following:
Appetizers
Antipasto
Cheese Torte with Crackers
Grilled Foccacia
Chopped Salad
Entree Choice of:
Crab Cakes
Black & Blue Strip Steak
Spaghetti and Meatballs
Dessert
Bananas Foster Cheesecake
For more information or to book your rehearsal dinner in our private dining room at Sagra Bistro call 484-851-3220
Searching for something new and refreshing for your wedding reception? Offer a wine pairing menu.
Pairing each course with wine provides a special touch and sparks conversation at the dinner table. Your guests will have fun while the eat. At each place setting set a menu with course and wine description. Guests will keep the menu and refer to it during their next trip to the wine store.
Your caterer can provide descriptions of each dish and may even recommend the wines.
Here is a cool tool that will help you pair wine with food.
Sample menu for your wine pairing wedding
First Course
Potato Leek Soup Shooter with Petite Grilled Gouda Cheese Sandwich
2006 Schramsberg Blanc de Noirs California
Second Course
Roasted Golden and Red Beet Salad with Goat Cheese and Chive Vinaigrette
2008 Maso Canali Pinot Grigio, Italy
Third Course
Lobster “ Fish & Chips”
2007 Stags Leap Winery Chardonnay, Napa Valley California
Fourth Course
Petite Filet Mignon with Frizzled Onion, Roasted Potato Tart
and Pan Sauteed Haricot Vert
2007 Folie Deux Merlot Napa Valley, California
Visit Sagra Catering to schedule a consultation for your wine pairing wedding or join us at our next wine pairing event at Sagra Bistro
Wedding favors can be an expensive addition to the budget. With so many websites selling their wares it can cause a big headache. Like most bridal couples you want to select something memorable and that wont end up on the shelf at next years yard sale.
Think about something food related for your gift. Everyone eats! Custom chocolates boxes, M&M’s with your name on them, bottles of wine with your label (OK technically not food but in the food & drink category so it works), custom spice blends.
Custom spice blends are a very practical, useful and delicious memory of you day. Attach a recipe card that can be signed by the b&g for a more personal touch.
Sagra Catering offers personal spice blends or choose from their most popular creations. They will personal with a label, ribbon, card etc. Prices for blends with label start at $7 for a 3 ounce jar. Sagra’s most popular blends are their Napa Valley Spice and Tuscan Salt.
Here are a few other sites that offer customized edible wedding flavors. A reminder, not just for weddings. Personalized spices make great gifts and favors for any event.
Sagra Catering
Beau Coup
Favor Ideas
Deadlines and stress surround everyone in the workplace today. With summer approaching lift your employee’s spirits by hosting a corporate BBQ picnic for all to attend. Your employees will enjoy a break from work and their hectic schedule to socialize with their co-works over perfectly prepared BBQ. Think about throwing a Texas Style BBQ, Hawaiian Luau, or All American Cookout with Hamburgers and Hot Dogs. Treat the staff to a lunchtime break for cut the work day a few hours short with an early dinner. A few games to get the party and conversation rolling and you have rejuvenated the spirits of those who keep the business running.
Call Sagra Catering and find out how we can help organize you next Corporate Event. Sample menu
