Bride on a Budget Sagra Catering Offers A Solution

Written by Robyn Cavallaro on January 24, 2012 — Leave a Comment

Budget Weddings can be tastefully delicious.  Sagra Catering offers a new package for the bride who is on a very tight budget and wants to offer her guests a delicious meal.  We have put together  a collection dishes your guests will love. To keep your costs down we will arrive with food ready to enjoy.  Staff will set up buffet ready for service and depart.  Staff does not stay behind to serve or clean up which saves you lots of $$.

Lots of great choices for the cocktail hour:

Sagra Signature Cheese Torte with Crackers
Mediterranean Antipasto
Collection of hummus, pita wedges, feta cheese and roasted olives
Brushetta
Basil tomato and white bean dip with crostini
Cheese & Fruit
Wedges and blocks of cheese, crackers and fruit
Cocktail MeatballsItalian, Swedish or BBQ
Buffalo Wing Dip
Warm boneless chicken wing dip with celery & carrots
Crudite with Dip
Spinach Dip with Crostini
Seven Layer Mexican Dip with Tortilla Chips
Stuffed Foccacia
With roasted peppers, herb cheese and pesto
Herb Cheese Torta
Layers of herb cheese, black olive tapenade, roasted peper and green olive tapenade                                                                                    sample photo  
Asian Dim Sum
Pot stickers, spring rolls and won-tons with dipping sauce

Buffet Style Dinner Service 

choose from the selections below (lots of vegetarian options included)

  • Bengali Curry
  • Roasted Vegetable Alfredo
  • Florentine Ravioli with Choice of Sauce
  • Spinach and Ricotta “Gnudi”
  • Alsatian Mac & Cheese
  • Southwestern Pasta with Charred Onion, Tomato & Cheese
  • Eggplant Parmigiano
  • Mediterranean Shepherds Pie
  • Spanish Vegetable Paella
  • Southern Fried Boneless Chicken
  • Ratatouille over Rigatoni
  • Sausage with Peppers, Onions and Potato
  • Portabella Mushroom Parmigiano
  • Chicken Marsala
  • Chicken Divan Stuffed Potato
  • Santorini Chicken
  • Large Shells Bolognese
  • Slow Roasted Pork with Gravy
  • Roast Beef with Rosemary Jus
  • Sugar Glazed Ham
  • Memphis Style Pulled Pork
  • Chicken Picata with Lemon Caper Sauce
  • Yankee Style Pot Roast with Vegetables
  • Italian Meatballs Over Penne Pasta
  • Napa Style Crab Cake with Charred Onion Tartar Sauce
  • Bacon Wrapped Meatloaf
  • Pierogi Lasagna
  • Shanghai Chicken with Vegetables
  • Stuffed Flank Steak
  • Lasagna Cupcakes

 

Appropriate Accompaniments
Selected once entree’s have been determined

 

Dessert
Brownies and Cookies

Package Includes all of the items below

Select any 2 stationary hors d’ oeuvres

Choice of any 2 entree’s
Appropriate Accompaniments
Salad
Rolls and Butter
Dessert
High Quality Disposable Products
Black Wire Non- Returnable Chafing Dishes & Sterno

$22.50 per guest
minimum 50 guests

Additional entree’s selection $5 per guest
Additional hors d oeuvre $3 per guest

 

Not included:

6% sales tax
Delivery & Set-Up
(most local deliveries $75)

 

Call 484-851-3220 to book your wedding

 

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Vegetarian Wedding Not a Bunch of Side Dishes

Written by Robyn Cavallaro on January 23, 2012 — Leave a Comment

More and more bridal couples are choosing Vegetarian dishes for the wedding menu.  Goodbye are the days of just vegetable side dishes and hello funky and delicious entree’s that will leave even the carnivores in the room satisfied.  Sagra Catering creates innovative menus featuring vegetarian and even vegan selections.

Here are just a few of our newest vegetarian entree’s you may select for buffet or seated dinner menu:

Bengali Curry
Roasted Vegetable Alfredo
Florentine Ravioli with Choice of Sauce
Spinach and Ricotta “Gnudi”
Eggplant Parmigiano
Mediterranean Shepherds Pie
Egyptian Koshari
Spanish Vegetable Paella
Twice Baked Cauliflower
Rattatiouille over Rigatoni
Butternut Squash Ravioli in a Browned Butter Sauce
Portabella Mushroom Parmigiano
Stuffed Portabella Mushroom
Black Bean Cakes with Lime Aioli
Herbed Potato and Broccoli Cakes
Stuffed Sweet Potato with Mango Tequila Roasted Tofu Corn and Black Bean Chili
Roasted Vegetable Wellington
Cauliflower & Chick Pea Tagine
French Bean Cassoulet
Stuffed Peppers with Toasted Cous Cous and Vegetables
Vegetarian & Wild Rice Meatloaf
Asparagus & Mushroom Napoleon
Roasted Tomato, Olive and Goat Cheese Tatin  ( see photo below)
Potato Gnocchi
Grilled Asparagus and Goat Cheese Tart
Roasted Vegetable Mexican Lasagna
Vegetable Ragout over Creamy Polenta or Pasta
Grilled Tofu with Walnut Arugula Pesto
Twice Baked Cauliflower
Asian Style Salmon
Sugar Roasted Diver Scallop on bed of Caramelized Onion with Balsamic
Napa Style Crab Cake with Charred Onion Tartar Sauce
Szechuan Shrimp Stir Fry
Lemon and Parmesan Cheese Dusted Flounder

 

 

Call 484-851-3220 and visit Sagra Catering and our Facebook Page

 

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New Private Party Menu for 2012 at Sagra Bistro

Written by Robyn Cavallaro on January 13, 2012 — Leave a Comment

We have just posted our new menu’s for private parties at Sagra Bistro.  If you are hosting a luncheon or dinner event our menu offers selections that will please the most selective guest.  On the menu we have included favorites such as Filet Mignon, Crab Cakes and Spaghetti and Meatballs.  You will also find unique items like Chicken Stuffed with Cheese and Roasted Poblano Peppers and Bengali Curry.

Dinner Entree prices include appetizer, salad, main course and dessert.  Alcohol packages are available as we have a full liquor license.  View our newest menu selections

Our private room, located on the second floor, also features a 55 inch television ready for your powerpoint presentation or photo slide show.

Vegetarian and Vegan menu’s are also available.  Call 484-851-3220 for booking information and visit our website at Sagra Bistro

 

 

 

 

Pan Roasted Lemon Chicken over Spaghetti Vegetables

 

Sagra Bistro is conveniently location just 1 mile from Route 78 at Exit 67 in Hellertown.  Serving dinner in our Main Dining Room Tuesday- Saturday 5-9:30pm weekdays and until 10pm weekends.  Booking private events Monday – Sunday.  Sagra Catering  offers off-premsise catering for parties of any size.

 

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Team Building Activity in the Lehigh Valley

Written by Robyn Cavallaro on November 22, 2011 — Leave a Comment

Hands-on team building event suitable for all employees.  Mozzarella making at Sagra Bistro is the perfect choice.  Learn more about our fun and tasty events.   Daytime and evening events available.  Need meeting space prior to your activity?  We have that too.

Corporate Meetings

Planning a meeting in the Lehigh Valley?  Our private room offers comfortable surroundings, private meeting space and catering services

  • Wireless, high-speed internet access
  • 500 square feet will comfortably accommodate 40-50
  • Classroom, Banquet or Theatre style floor plans available
  • On-site catering services with menu customized for your group
  • Full Liquor License
  • Interactive Team Building Events also available.  Click here and see for yourself

We are conveniently located just minutes from Allentown, Bethlehem and Easton,  Lehigh University, Lafayette College, Moravian College and from the Lehigh Valley International Airport (LVI) 1 mile from Route 78 in Hellertown.

Email us for more information or to secure a date.

We accept Visa, Master Card, Discover Card, Amex, Check and Cash for private events.

DOWNLOAD BROCHURE

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Office Holiday Party Luncheon at Sagra Bistro

Written by Robyn Cavallaro on November 17, 2011 — Leave a Comment

Take the party off site and let us clean up the mess.  Sagra Bistro is still accepting reservations  for luncheon and weekday dinner parties in our Main and Private Dining Room.  Celebrate the season at Sagra Bistro in Hellertown.

Copy of our Luncheon Menu available for parties that are completed by 4pm any week or weekend day.

Entrees includes our Cheese Torte Appetizer, Salad, Foccacia Bread, and Dessert
Soft Drinks, Coffee and Tea
6% sales tax and 20% gratuity and alcohol additional

Sagra Caesar Salad– crisp Romaine with our house prepared croutons
Spring Mix Roasted Beets and Goat Cheese
Caprese Salad– fresh mozzarella, tomato on bed of greens
Greek Salad– greens, tomato, cucumber, onion and feta cheese
Grilled chicken with all salads above
Bistro or Bubble Burger with Fresh Cut French Fries
Roasted Vegetable Penne Alfredo
Spinach & Ricotta Ravioli with Basil Cream Sauce
Sarah’s Pasta- pan sauteed linguine, broccoli and tomato with garlic, olive oil and red pepper flakes
Petite 4 oz Filet Mignon on bed of Mashed Potatoes and Roasted Broccoli
Spaghetti & Meatballs
Spinach & Ricotta Ravioli with Basil Cream Sauce
 Pan Sautéed Lemon Chicken with Roasted Broccoli
Asian Salmon with Roasted Broccoli
Chicken Parmigiano over Linguine
Spanish Tortilla with Roasted Peppers and Arugula Salad
Ham & Swiss Frittata with Tuscan Potatoes
Crab Cake with Roasted Broccoli
Southwestern Mac & Cheese
Gnudi– spinach and ricotta dumplings finished with marinara and fresh mozzarella
Alsatian Chicken Pot Pie
Bistro Meatloaf with Mashed Potatoes, Gravy and Vegetable

Pre-Select any 3 entrée’s Your guests order at the table
Dessert
Creme Brulee, Brownie Ala Mode, Cheesecake

$19 per person

Cash Bar or Host Consumption Bar available

Visit www.sagrabistro.com or call 484-851-3220 for dates and available times.

 

Private Dining Room now home to a new 55″ television perfect for presentations or slide show.

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Lehigh Parents Weekend Dinner Spot

Written by Robyn Cavallaro on November 3, 2011 — Leave a Comment

Forget the crowds at the Promenade Shops and Downtown Bethlehem during Parents Weekend.   Join us at Sagra Bistro in Hellertown for a delicious dinner in a warm and relaxed atmosphere.

From Burgers to Filet Mignon we have it all and a Full Bar too.

Show us your Lehigh University ID and receive a complementary Glass of House Wine or Yuengling Beer. (must be over 21)

Open 4-10pm on Saturday.

We are located at 620 Main Street, Hellertown Pa 18055    484-851-3220
www.sagrabistro.com

Click here to view our menu

 

 

 

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Warm Donut Station For Parties, Weddings and Fundraisers

Written by Robyn Cavallaro on October 13, 2011 — Leave a Comment
Adults and Kids will love watching donuts travel down the frying line
awaiting their warm donuts arrival
Finish off your warm donuts with
Powdered Sugar
Cinnamon Sugar
Raspberry Sauce
Chocolate Sauce
White Chocolate Sauce
Oreo Cookie Crumbs
Lemon Cookie Crumbles
Sprinkles, Jimmies, Crushed Peanuts
Caramel or Fudge
Warm donuts are perfect for
Fundraisers, Grand Openings, Weddings, Golf Tournaments, Prom,
Softball Tournaments, Soccer Tournaments, Open Houses, Birthday Parties,
Anniversary Parties, Trade Shows, Corporate Events, Bar/Bat Mitzvah,
Football tournaments, Tailgate parties
Any event is perfect because everyone loves fresh, hot mini-donuts.
Call 484-851-3220 or email Sagra Catering
to learn more or book a Just Fried Donut Station at your next event
We travel well!  Events outside the Lehigh Valley are not a problem
Pass this email on to all your friends
Donut Facts
    • People LOVE fried foods and don’t believe ‘em if they tell ya they don’t!
    • Our donut machine makes 100 dozen mini donuts per hour
    • We use ‘cholesterol free’ canola oil to cook or donuts
      Canola oil contains no ‘trans fats’
  • Each mini donut contains only 1 gram of fat, 26 calories and 3.5 grams of carbs
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Holiday Cocktail Party or Dinner Location

Written by Robyn Cavallaro on October 1, 2011 — Leave a Comment

Stop searching for a location for your upcoming holiday party, Sagra Bistro offers a private room perfect for events 50 and under.  Choose from our menu below or let us create one to fit your taste.  Cocktail style parties available too.  Call 484-851-3220 or email bistro@sagrabistro.com  for details.

 

Buffet or Seated Dinner Set Up

 

 

 

 

Dinner Menu
Luncheon Menu

 

 

 

 

 

 

 

 

 

 

 

 

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Thanksgiving Dinner To-Go From Sagra Bistro

Written by Robyn Cavallaro on September 19, 2011 — Leave a Comment

Thanksgiving will be here before you know it. At Sagra Bistro we have dug through our family holiday recipes to create a the perfect turkey dinner.  Our Turkey Dinner package offers a stress-free meal ready for the dinner table and for under $100! Better than any supermarket holiday dinner, a Sagra Bistro Turkey complete meal includes all the touches of home.  New this year you may choose our Turkey ready-for-your oven option with easy roasting instructions.  Thanksgiving Day your home will fill with the mesmerizing aroma of a roasting turkey without the mess.  Extra side dishes, pies are also offered on the menu.  View our entire menu below.  Order instructions are provided. 2011 Sagra Bistro Holiday Dinner To Go Menu

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The Ultimate French Toast

Written by Robyn Cavallaro on September 13, 2011 — Leave a Comment

Challah is a traditional Jewish bread eaten on Shabbat and Jewish holidays (except Passover, when leavened bread is not allowed). This association with Judaism is most prevalent in the United States, as challah is also a traditional bread in numerous European countries, such as Hungary, among local non-Jewish peasant populations.

I like Challah because it makes the most amazing french toast.  This rich egg bread dipped in a cinnamon and vanilla flavored custard, then pan sautéed in lots of butter will keep your tummy happy all day long.

 

  • 6 extra-large eggs
  • 1 1/2 cups half-and-half or milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pure vanilla extract
  • 1 large loaf challah
  • Unsalted butter

To serve:

  • Pure maple syrup
  • Good raspberry preserves (optional)
  • Sifted confectioners’ sugar (optional)

Directions

 

In a large shallow bowl, whisk together the eggs, half-and-half, cinnamon, and vanilla. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.

Heat 1 tablespoon butter in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it’s all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners’ sugar.

We serve Challah bread french toast for catered brunches!  www.sagracatering.com

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